A Chefs' Competition benefiting the Charleston Animal Society
Shrimp and Grits Charleston
Executive Chef, Low Country Bistro
Chef Paul has been in the Lowcountry for over 12 years. Originally from Pennsylvania, Paul made his way down south to pursue his culinary dreams. A graduate of Johnson and Wales in 2002, Chef Paul has worked in many Lowcountry restaurants as well as having done wedding and personal chef catering events around the area. He is trained in utilizing local seafood and farm fresh ingredients in all his meals to give you a classic Lowcountry meal..