Executive Chef, Hall's Chophouse
With over twenty years of experience, Executive Chef Matthew Niessner directs the culinary operations at Halls Chophouse. Before he served as Executive Chef at the Sanctuary on Kiawah Island, Matthew spent time with some of the country’s greatest chefs in some of the country’s finest restaurants. His credits include The Brass Elephant in Baltimore, Tapas Pepin and the Princess Resort in Scottsdale, Arizona, the Dining Room at Osprey Point in Kiawah and his own Blend in downtown Charleston. Chef Neissner was a 1987 graduate at the prestigious Baltimore International Culinary College in Maryland. His diverse repertoire of international and classical American culinary talents presents guests at Halls Chophouse with the finest dining experience in a warm and beautiful atmosphere.